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Christmas Menu 2014

Christmas Lunch

3 courses - 15.50                                  2courses - 12.50 

STARTERS

Freshly Made Soup Of The Day  V

Please ask for details

Zamponompourekakia

Ham and cheese filo triangles

Karotokroketes   V

Carrot and apricot croquettes with pine nuts, herbs and garlic

Kolokythokeftedes  V

Courgette with onions herbs, cheese and breadcrumbs.

Mixed Dips

A selection of tzaziki, taramosalata and hummus served with pita bread

Kotopoulo Pate

Chicken Liver Pate with onion marmalade

 

MAIN COURSES

Dolmades

Cabbage and vine leafs stuffed with lamb and beef mince, rice and herbs, served with a lemon sauce

Xoirino Souvlaki

Traditional pork kebab marinated in extra virgin olive oil, lemon, oregano, served with rice and vegetables

Saganaki Thalassinon

Seafood in a tomato and chilli sauce, sprinkled with feta cheese, served with rice

Bekri Meze

Prime diced beef in red wine tomato sauce with sweet and chilli peppers,

topped with a sprinkle of feta cheese, served with rice

Falafel  V

Falafel fritters spiced with cumin and fennel served with tzatziki and pita

DESSERTS

Revani

Coconut sponge soaked in brandy syrup, served with ice cream

Kataif

Shredded filo pastry filled with walnuts soaked in honey syrup, served with ice cream

Selection of Ice Cream

Choose between – vanilla, chocolate and strawberry (2 scoops)

Karydopita

Wallnut and cinnamon sponge, soaked in syrup, served with ice cream