Happy Hour
12:00 - 2:00pm Tuesday - Saturday (Last orders 1:30)
5:30 - 6:30pm Monday - Friday
Set Menu - Two Courses
Vegetarian option
Starters
- Mix Dips
- Tzatziki, Taramosalata, Hummus, Pitta Bread
- Greek Salad
- Lettuce, tomatoes, cucumber, red onions, peppers with feta cheese, olives & extra virgin olive oil. V
- Fasolia Fournou
- Butter beans baked with a herb & tomato chilli sauce. V
- Garidosalata
- Prawn Salad with Marie Rose sauce
- Soup of the day
- Home made
Main Course
- Kotopoulo Souvlaki
- Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon.
- Mousakas
- Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
- Stifado
- Prime diced beef in red wine sauce with onions & herbs. Served with rice.
- Tiganito Kalamari (Squid)
- Fresh deep fried Kalamari served with dips and salad
- Vegetarian Mousakas
- Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V
Mini Meze
Treat yourselves to the traditional Greek way of eating, by sharing all of the dishes listed below. (Minimum two (2) people)
- Pitta Bread
Tzatziki - Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V
- Hummus
- Chickpeas with tahini, olive oil and lemon juice. V
- Taramosalata
- Cod roe blended with olive oil, a hint of garlic and bread.
- Fasolia Fournou
- Butter beans baked with a herb & tomato chilli sauce. V
- Greek Salad
- Lettuce, tomatoes,cucumber, red onions, peppers with feta cheese, olives & extra virgin olive oil. V
- Mousakas
- Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
- Bekri Meze
- Prime beef in red wine & tomato sauce with sweet & chilli peppers, topped with a sprinkle of feta cheese.
- Rice
All the above dishes are subject to availability and therefore may vary.
