Main Course
Vegetarian option
Traditional Greek Specialities
- Kotopoulo Skaras
- Alexandros special chargrilled chicken, with white wine, mushroom and cream sauce. Served with rice.
- Kotopoulo Souvlaki
- Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon. Served with rice & vegetables.
- Xoirino Souvlaki
- Traditional pork kebab marinated in extra virgin olive oil, lemon & oregano. Served with rice & vegetables.
- Arni Souvlaki
- Chilli lamb skewers, marinated in olive oil, red wine and spices. Served with mint yoghurt and rice.
- Stifado
- Prime diced beef in red wine sauce with onions & herbs. Served with rice.
- Bekri Meze
- Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.
- Homemade Mousakas
- Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
- Vegetarian Mousakas
- Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V
- Kleftiko
- traditional lamb shank cooked slowly with oregano and extra virgin olive oil and kous kous. Served with vegetables.
- Fillet Steak*
- Fillet of beef chargrilled to your personal taste with herb butter. Served with vegetables.
* Optional extra: White wine and mushroom sauce for the steak - Kalamari Gemisto
- Chargrilled whole fresh squid stuffed with diferent cheeses, basted with lemon & extra virgin olive oil. Served with vegetables.
- Tsipoura
- Chargrilled Sea Bream basted with lemon & extra virgin olive oil. Served with salad.
- Ksifias
- Chargrilled sword fish basted with lemon & extra virgin olive oil. Served with vegetables.
- Garides Souvlaki
- Chargrilled tiger prawns marinated in lemon & extra virgin olive oil, wrapped with bacon. Served with vegetables.
