Mezes
A selection of dishes from the menu served in the centre of the table, consisting of 3 courses (starter, main course and desserts). If everyone on your table agrees, treat yourselves to the traditional Greek way of eating.
- Minimum of two (2) people
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- Tzatziki, Hummus, Taramosalata with warm garlic pitta bread
- Greek Salad (Lettuce, tomatoes, cucumber, red onions, feta cheese & extra virgin olive oil)
- Cheese croquettes, ham and cheese filo triangles
- Spicy Butter Beans in tomato and chilli sauce
- Dolmades (stuffed vine leaves and cabbage, with lamb mince)
- Mixed souvlaki (traditional pork and chicken kebabs)
- Beef Stifado (Prime diced beef in red wine and tomato sauce with onions & herbs)
- Seasonal vegetables and rice
- A selection of fresh fruit, a Greek sweet with ice-cream
Vegetarian option available on request
- All of the above dishes are subject to availability and therefore may vary.
