New Year's Eve Dinner
To make a provisional reservation please call, then fill in the download form and send it to us with your deposit to confirm your booking. For groups of 8 and above we require a pre order. Mezzes are also available during December. Pre-orders can either be faxed or emailed. We look forward to hearing from you soon.
Starters
- KTENIA ME LOUKOUMADES
- Seared king scallops with pumpkin fritters, herb salad, red pepper dressing.
- Dolmades (vegetarian option available)
- Vine and cabbage leaves stuffed with lamb mince, rice and herbs in a lemon sauce.
- Greek Salad - Horiatiki
- Lettuce, tomato, cucumber, red onion, pepper, olives and feta cheese dressed with lemon and extra virgin olive oil.
- VINE WRAPPED GAME TERRINE
- Pheasant and wood pigeon terrine with olives and artichokes, served with fig chutney.
- Poikilia Orektikon
- Cheese croquettes, ham filo triangles, carrot and apricot croquettes and courgette and herb fritters with tzatziki dip.
MAIN COURSES
- Alexandros Special Fillet Steak
- Char grilled to your preference with garlic and parsley butter.
- ARNI SOUVLAKI
- Chilli and rosemary marinated chargrilled lamb skewer with beetroot and walnut dip, served with rice and vegetables.
- KALAMARI GEMISTO
- Chargrilled squid, stuffed with prawns, cheese and peppers, basted in olive oil and lemon, served with sautéed and steamed vegetables.
- TARTA ME KEFALOTIRI KE SPARANGIA
- Kefalotiri cheese, asparagus and roast red pepper tart, with rocket, orange and pistachio salad.
- KOTOPOULO ME SPANAKI KE MANOURI
- Roast chicken breast stuffed with spinach and manouri cheese, olive mash and rosemary jus.
DESSERTS
- GALACTOMBOURIKO
- Filo pastry parcels filled with semolina, soaked in milk, with honey and vanilla syrup.
- Sokolatina
- Chocolate and rum torte topped with vanilla ice cream.
- Home Made Ice Cream
- Our home made vanilla and apricot parfait.
- Baklavas Cheesecake
- Filo pastry filled with cream cheese walnuts soaked in honey and vanilla syrup.
- Greek Yoghurt with Fruit and Honey
- £37.50
