Traditional Greek sarmadakia - stuffed vine leaves

Orektika (Starters)

Vegetarian option

Kaserokroketes£5.75
Cheese balls made with 3 different cheeses.V
Karotokroketes£5.75
Carrot & Apricot croquettes with pine nuts, herbs and garlic. V
Kolokythokeftedes£5.75
Courgettes with onions mixed with herbs, cheese and breadcrumbs. V
Zamponompourekakia£5.95
Ham and cheese filo triangles.
Poikilia Orektikon£9.50
Selection of the above (2 of each) served with tzatziki dip. V (request only)
Baked Feta£6.50
Feta, tomato chilli, fresh basil & olive oil, baked in the oven. V
Fasolia Fournou£5.75
Butter beans baked with a herb & tomato chilli sauce. V
Haloumi£5.75
Fried Goats cheese. V
Sarmadakia£5.95
Vine leaves stuffed with rice, herbs and raisins. V
Dolmades£6.95/£9.95
Starter/Main Course. Cabbage and vine leaves stuffed with lamb mince, rice and herbs. Served with a lemon sauce.

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