Valentines Menu
February 14th 2012
Starters
- PASTOS SOLOMOS ME OUZO £6.95
- Salmon cured in ouzo, fennel and dill, served with chilli jam.
- Fasolia Fournou £5.95
- Butter beans baked with a herb & tomato chilli sauce. V
- Mix Dips £7.50
- Tzatziki, Taramosalata, Hummus, Pitta Bread.
- Greek Salad £6.50
- with tomatoes, cucumber, red onions, peppers with feta cheese, olives & extra virgin olive oil. V
- Baked Feta £6.95
- Feta Cheese, chilli, fresh basil, olive oil and sliced tomato all baked in the oven.
- ZAMPONOMPOUREKAKIA £6.25
- Ham & cheese filo pastry triangles.
- SALATA EPOXIS ME GARIDES £7.25
- Spiced king prawn, feta, pomegranate and crouton salad with pomegranate dressing.
- Dolmades (veg. option available) £7.50 (£6.50)
- Vine and cabbage leaves stuffed with lamb mince, rice in a lemon sauce.
Main Course
- Kotopoulo Souvlaki £13.50
- Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano.
- Mousakas £11.95
- Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
- Vegetarian Mousakas £11.50
- as above but with courgette, carrot, mushroom & feta cheese. V
- Keftedes £14.50
- Spicy meatballs with a cumin, chilli and tomato sauce, served with rice.
- Kotopoulo Skaras £14.50
- Chargrilled chicken with a white wine, mushroom and cream sauce, served with rice.
- Bekri Meze £12.50
- Prime beef in red wine and tomato sauce with sweet and chilli peppers, served with rice.
- Kleftiko £15.50
- Traditional lamb shank cooked slowly with oregano and extra virgin olive oil and couscous. Served with vegetables.
- Fresh Ksifias £14.95
- Chargrilled sword fish basted with lemon and extra virgin olive oil. Served with vegetables.
- Fillet Steak £19.95
- Fillet of beef chargrilled to your personal taste with herb butter.
Served with vegetables.
Side Orders
SMALL SIDE SALAD £3.95
MIXED OLIVES £2.75
GARLIC PITTA BREAD £2.50
HOME MADE CHIPPED POATOES £3.50
All the above dishes are subject to availability and therefore may vary.
