Christmas Dinner
To make a provisional reservation please call, then fill in the download form and send it to us with your deposit to confirm your booking. For groups of 8 and above we require a pre order. Mezzes are also available during December. Pre-orders can either be faxed or emailed. We look forward to hearing from you soon.
Starters
- Vine Wrapped Chicken Terrine
- Chicken, olive, feta and roast red pepper terrine wrapped in vine leaves
- Greek Salad - Horiatiki
- Lettuce, tomato, cucumber, red onion, pepper, olives and feta cheese dressed with lemon and extra virgin olive oil
- Fasolia Fournou
- Giant butter beans baked with a herb and tomato chilli sauce
- Dolmades (vegetarian option available)
- Vine and cabbage leaves stuffed with lamb mince, rice and herbs in a lemon sauce
- Mixed Dips
- A selection of tzaziki, taramasalata and hummus served with pitta & home made bread
- Pastos Solomos me Ouzo
- Salmon cured in ouzo, fennel and dill, served with chilli jam
MAIN COURSES
- Kotopoulo Souvlaki
- Traditional marinated chicken kebabs, wrapped in bacon, served with rice and vegetables
- Traditional Roast Turkey
- Roast turkey with all the trimmings, served with vegetables
- Keftedes
- Spicy lamb and beef meatballs in a tomato, cumin and chilli sauce, served with rice
- Ksifias
- Fresh chargrilled sword fish basted with lemon and extra virgin olive oil, served with vegetables
- Vegetarian Mousakas
- Layers of aubergine, courgette and potato with mushroom tomato and herb filling, topped with bechamel sauce, served with vegetables
DESSERTS
- Home Made Ice Cream
- Our home made vanilla and apricot parfait.
- Baklavas
- Filo pastry filled with walnuts and pistachios, soaked in honey syrup, served with ice cream
- Sokolatina
- Rich chocolate and rum torte, crushed amaretti biscuits, topped with vanilla ice cream
- Greek yoghurt
- Homemade greek yoghurt with walnuts, fruit and honey
- 3 courses - £22.502 courses - £18.95
