Christmas Lunch Menu
To make a provisional reservation please call, then fill in the download form and send it to us with your deposit to confirm your booking. For groups of 8 and above we require a pre order. Mezzes are also available during December. Pre-orders can either be faxed or emailed. We look forward to hearing from you soon.
Starters
- Greek Salad - Horiatiki
- Lettuce, tomato, cucumber, red onion, pepper, olives and feta cheese dressed with lemon and extra virgin olive oil
- Fasolia Fournou
- Giant butter beans baked with a herb and tomato chilli sauce
- Mixed Dips
- A selection of tzaziki, taramasalata and hummus served with pitta & home made bread
- Tiganito Kalamari
- Fresh deep-fried squid served with salad and dips.
- Sarmadakia
- Vine leaves stuffed with rice, herbs and raisins.
- Butternut Squash Soup
- Saquash soup served with smoked paprika and herb oil.
MAIN COURSES
- Bekri Meze
- Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.
- Kotopoulo Skaras
- Chicken fillets char-grilled with a mushroom, white wine and cream sauce, served with rice.
- Tuna Steak
- Char-grilled tuna with red onion salad, served with vegetables.
- Vegetarian Mousakas
- Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce.
- Traditional Roast Turkey
- Roast turkey with all the trimmings, served with vegetables.
DESSERTS
- Revani
- Coconut sponge soaked in brandy syrup, served with ice cream.
- Kataif
- Shredded Filo pastry filled with walnuts soaked in honey syrup, served with ice cream
- Selection of Ice Cream
- Choose between vanilla, chocolate and strawberry (2 scoops).
- Karidopita
- Walnut and cinnamon sponge, soaked in syrup, served with ice cream.
- 3 courses - £14.952 courses - £11.95
