Celebrate Valentines Day with a romantic candle-lit dinner for two at Alexandros. We are open on Tuesday 14th February this year especially for all you romantics out there.
Our kitchen team have been hard at work again devising a beautiful menu, starters include Greek Salad, Octopus Sushi, Keftedes (yes, meatballs as a starter!) and Sarmadakia.
The main courses available include a fillet of Sea Bream with a langoustine bisque or how about Confit Duck Leg with kefalotyri dauphinoise potatoes, wilted kale & rosemary jus.
Also, there is Kotopoulo souvlaki, Arni souvlaki and much more.
We have a choice of six desserts, including Baclava, Orange Revani and Sokolatina.
Accompany your meal with a nice bottle of Greek wine, available in red, white or rose.
Check out the menu now.