About Us

We are a family run restaurant using traditional Greek recipes with a British twist.  We like using seasonal home-grown herbs, fruits and flowers (from our own garden) alongside fresh local produce.

The owners, Aris & Sarah Pathanoglou, are pictured here alongside two of their sons; Marios, who is a trainee chef under the guidance of Aris & chef Uncle Simon and Stas, who is the front of house manager.

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.