About Us

We are a family run restaurant using traditional Greek recipes with a British twist.  We like using seasonal home-grown herbs, fruits and flowers (from our own garden) alongside fresh local produce.

The owners, Aris & Sarah Pathanoglou, are pictured here alongside two of their sons; Marios, who is a trainee chef under the guidance of Aris & chef Uncle Simon and Stas, who is the front of house manager.

The Pathanoglou Family

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