
Today’s Special
1,3,7,9,14 Garides Saganaki  13.95
Tiger prawn saganaki in a tomato & chilli sauce, sprinkled with feta
STARTERS
 7 Tzatziki (Greek yoghurt, cucumber, garlic dip)   3.95
12 Hummus (Chickpea dip) Â 3.95
7 Tyrokafteri (Spicy feta cheese dip) 4.50
5 Taramosalata (Cod Roe blended with olive oil, with a hint of garlic) 3.95
1 Fasolia (Spicy butter beans) GF 5.50
7, 9 Greek Salad  5.50
1,7,9,14 Dolmades (Cabbage and Vine Leaves stuffed with lamb & beef mince, rice & herbs with a lemon sauce) Â 6.50
SIDES
Homemade Chips  2.50
10(almonds only)Mixed Olives  2.50
2 Pitta Bread  1.75
GF pitta bread available
7 Feta Cheese  2.50
Rice  2.00
Side Salad  2.00
GF – Gluten Free
MAIN COURSE DISHES
1,14 Â Beef Stifado GF Â Â Â 10.95
Casserole with tomatoes, red wine and shallots
1,4 ,9 ,14  Keftedes  9.95
Spicy meatballs in a tomato sauce
1,5,9,14 Â Kotopoulo Souvlaki GF Â 10.95
Chicken and bacon marinated in olive oil, lemon and oregano
1,2,4,7,9,14  Mousakas    10.50
Layers of aubergine, potatoes, lamb & beef mince, topped with béchamel sauce
1,7,9,14 Â Kotopoulo Skaras GF Â 10.95
Chargrilled chicken in a white wine, mushroom and cream sauce
1,14  Kolokithakia Gemista  9.95
Courgettes stuffed with herby rice
Fish/Seafood Special of the Day  (price on request)
TRADITIONAL GREEK SWEETS
2,7,10  Baclava    3.95
Filo Pastry with walnuts & syrup
2,4,7,10  Revani    3.95
Coconut sponge with syrup
2,4,7  Karydopita    3.95
Walnut & cinnamon cake
2,7,10,  Galactobouriko    3.95
Semolina filled filo parcels
7,10  Homemade Greek Yoghurt  3.95
Served with seasonal fruit and honey