This sample menu features many of the dishes we serve on a regular basis. Contents are subject to change.
Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V
Cod roe blended with olive oil, a hint of garlic.
Chickpeas with tahini, olive oil and lemon juice. V
Combination of first 3 dips served with warm pitta bread.
Flesh of chargrilled aubergine, blended with garlic, extra virgin olive oil & feta cheese. V
Horiatiki – Greek Salad
Starter/Main course. Lettuce, tomatoes,cucumber, red onions with feta cheese, olives & extra virgin olive oil. V
Spiced king prawns, pomegranate, feta and crouton salad with pomegranate dressing.
Garidosalata – Prawn Cocktail
Prawn salad with pink tartare sauce.
Fresh deep-fried squid served with salad and dips.
V = Vegetarian option
Orektika – Greek Starters
Cheese balls made with 3 different cheeses.V
Carrot & Apricot croquettes with pine nuts, herbs and garlic. V
Courgettes with onions mixed with herbs, cheese and breadcrumbs. V
Ham and cheese filo triangles.
Selection of the above (2 of each) served with tzatziki dip. V (request only)
Feta, tomato chilli, fresh basil & olive oil, baked in the oven. V
Butter beans baked with a herb & tomato chilli sauce. V
Fried Goats cheese. V
Vine leaves stuffed with rice, herbs and raisins. V
Starter/Main Course. Cabbage and vine leaves stuffed with lamb mince, rice and herbs. Served with a lemon sauce.
V = Vegetarian option
Traditional Greek Specialities
Alexandros special chargrilled chicken, with white wine, mushroom and cream sauce. Served with rice.
Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon. Served with rice & vegetables.
Traditional pork kebab marinated in extra virgin olive oil, lemon & oregano. Served with rice & vegetables.
Chilli lamb skewers, marinated in olive oil, red wine and spices. Served with mint yoghurt and rice.
Prime diced beef in red wine sauce with onions & herbs. Served with rice.
Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.
Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.
Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V
Traditional lamb shank cooked slowly with oregano and extra virgin olive oil and cous cous. Served with vegetables.
Fillet of beef chargrilled to your personal taste with herb butter. Served with vegetables.
* Optional extra: White wine and mushroom sauce for the steak
Chargrilled whole fresh squid stuffed with diferent cheeses, basted with lemon & extra virgin olive oil. Served with vegetables.
Chargrilled Sea Bream basted with lemon & extra virgin olive oil. Served with salad.
Chargrilled sword fish basted with lemon & extra virgin olive oil. Served with vegetables.
Fresh tiger prawns in a tomato and chilli sauce, sprinkled with feta. Served with rice.
Fresh deep fried squid, with dips. Served with salad.
V = Vegetarian option
Small Side Salad
Garlic Pitta Bread
Home Made Chips
A selection of dishes from the menu served in the centre of the table, consisting of 3 courses (starter, main course and desserts). If everyone on your table agrees, treat yourselves to the traditional Greek way of eating.
Minimum of two (2) people
Tzatziki, Hummus, Taramosalata with warm garlic pitta bread
Greek Salad (Lettuce, tomatoes, cucumber, red onions, feta cheese & extra virgin olive oil)
Cheese croquettes, ham and cheese filo triangles
Spicy Butter Beans in tomato and chilli sauce
Dolmades (stuffed vine leaves and cabbage, with lamb mince)
Mixed souvlaki (traditional pork and chicken kebabs)
Beef Stifado (Prime diced beef in red wine and tomato sauce with onions & herbs)
Seasonal vegetables and rice
A selection of fresh fruit, a Greek sweet with ice-cream
Vegetarian option available on request
The traditional Greek way of eating.
All of the above dishes are subject to availability and therefore may vary.
Home Made Sweets and Desserts
All our desserts are home-made using the freshest ingredients we can find.
Filo pastry with walnuts. The most famous Greek dessert with layers of filo pastry in a mixture of walnuts & pistachio, soaked in honey syrup.
Alexandros’s special with coconut and semolina sponge soaked in a syrup with a hint of Metaxa brandy.
A mixture of almonds wrapped in a shredded filo, soaked in honey syrup.
A slice of chocolate & rum torte with crushed amaretto biscuits topped with vanilla ice-cream.
Home Made Ice Cream
Vanilla parfait with apricot
Home Made Greek Yoghurt
Served with walnuts, fruit & honey
Ice Cream (3 scoops)
Luxury Vanilla with pod, Double Chocolate, Strawberries and Cream, Peppermint Choc Chip, Redcurrant Sorbet
Sketos (no sugar), Metrios (medium sweet), Glycos (sweet)
Frappe – Cold or Hot
Irish, French, Calypso with Tia Maria, Cream with Baileys, Jamaican Rum