Our Menu
We feature locally sourced and home-grown ingredients wherever possible

This sample menu features many of the dishes we serve on a regular basis. Contents are subject to change.

Greek Dips

Tzatziki

Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V

Taramosalata

Cod roe blended with olive oil, a hint of garlic.

Hummus

Chickpeas with tahini, olive oil and lemon juice. V

Mixed Dips

Combination of first 3 dips served with warm pitta bread.

Melintzanosalata

Flesh of chargrilled aubergine, blended with garlic, extra virgin olive oil & feta cheese. V

Salads

Horiatiki – Greek Salad

Starter/Main course. Lettuce, tomatoes,cucumber, red onions with feta cheese, olives & extra virgin olive oil. V

Salata Epoxis

Spiced king prawns, pomegranate, feta and crouton salad with pomegranate dressing.

Garidosalata – Prawn Cocktail

Prawn salad with pink tartare sauce.

Tiganito Kalamari

Fresh deep-fried squid served with salad and dips.

V = Vegetarian option

Orektika – Greek Starters

Kaserokroketes

Cheese balls made with 3 different cheeses.V

Karotokroketes

Carrot & Apricot croquettes with pine nuts, herbs and garlic. V

Kolokythokeftedes

Courgettes with onions mixed with herbs, cheese and breadcrumbs. V

Zamponompourekakia

Ham and cheese filo triangles.

Poikilia Orektikon

Selection of the above (2 of each) served with tzatziki dip. V (request only)

Baked Feta

Feta, tomato chilli, fresh basil & olive oil, baked in the oven. V

Fasolia Fournou

Butter beans baked with a herb & tomato chilli sauce. V

Haloumi

Fried Goats cheese. V

Sarmadakia

Vine leaves stuffed with rice, herbs and raisins. V

Dolmades

Starter/Main Course. Cabbage and vine leaves stuffed with lamb mince, rice and herbs. Served with a lemon sauce.

V = Vegetarian option

Traditional Greek Specialities

Kotopoulo Skaras

Alexandros special chargrilled chicken, with white wine, mushroom and cream sauce. Served with rice.

Kotopoulo Souvlaki

Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon. Served with rice & vegetables.

Xoirino Souvlaki

Traditional pork kebab marinated in extra virgin olive oil, lemon & oregano. Served with rice & vegetables.

Arni Souvlaki

Chilli lamb skewers, marinated in olive oil, red wine and spices. Served with mint yoghurt and rice.

Stifado

Prime diced beef in red wine sauce with onions & herbs. Served with rice.

Bekri Meze

Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.

Homemade Mousakas

Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.

Vegetarian Mousakas

Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V

Kleftiko

Traditional lamb shank cooked slowly with oregano and extra virgin olive oil and cous cous. Served with vegetables.

Fillet Steak

Fillet of beef chargrilled to your personal taste with herb butter. Served with vegetables.
* Optional extra: White wine and mushroom sauce for the steak

Kalamari Gemisto

Chargrilled whole fresh squid stuffed with diferent cheeses, basted with lemon & extra virgin olive oil. Served with vegetables.

Tsipoura

Chargrilled Sea Bream basted with lemon & extra virgin olive oil. Served with salad.

Fresh Ksifias

Chargrilled sword fish basted with lemon & extra virgin olive oil. Served with vegetables.

Garides Saganaki

Fresh tiger prawns in a tomato and chilli sauce, sprinkled with feta. Served with rice.

Tiganito Kalamari

Fresh deep fried squid, with dips. Served with salad.

V = Vegetarian option

Sides

Pitta Bread
Mixed Olives
Kalamata Olives
Small Side Salad
Garlic Pitta Bread
Chilli Peppers
Home Made Chips
Feta Cheese

Greek Mezes

A selection of dishes from the menu served in the centre of the table, consisting of 3 courses (starter, main course and desserts). If everyone on your table agrees, treat yourselves to the traditional Greek way of eating.

Minimum of two (2) people

Tzatziki, Hummus, Taramosalata with warm garlic pitta bread
Greek Salad (Lettuce, tomatoes, cucumber, red onions, feta cheese & extra virgin olive oil)
Cheese croquettes, ham and cheese filo triangles
Spicy Butter Beans in tomato and chilli sauce
Dolmades (stuffed vine leaves and cabbage, with lamb mince)
Mixed souvlaki (traditional pork and chicken kebabs)
Beef Stifado (Prime diced beef in red wine and tomato sauce with onions & herbs)
Seasonal vegetables and rice
A selection of fresh fruit, a Greek sweet with ice-cream

Vegetarian option available on request

The traditional Greek way of eating.

All of the above dishes are subject to availability and therefore may vary.

Home Made Sweets and Desserts

All our desserts are home-made using the freshest ingredients we can find.

Baclava

Filo pastry with walnuts. The most famous Greek dessert with layers of filo pastry in a mixture of walnuts & pistachio, soaked in honey syrup.

Revani

Alexandros’s special with coconut and semolina sponge soaked in a syrup with a hint of Metaxa brandy.

Kataif

A mixture of almonds wrapped in a shredded filo, soaked in honey syrup.

Sokolatina

A slice of chocolate & rum torte with crushed amaretto biscuits topped with vanilla ice-cream.

Home Made Ice Cream

Vanilla parfait with apricot

Home Made Greek Yoghurt

Served with walnuts, fruit & honey

Ice Cream (3 scoops)

Luxury Vanilla with pod, Double Chocolate, Strawberries and Cream, Peppermint Choc Chip, Redcurrant Sorbet

Coffee

Filter Coffee
Espresso
Greek Coffee

Sketos (no sugar), Metrios (medium sweet), Glycos (sweet)

Frappe – Cold or Hot
Liqueur Coffee

Irish, French, Calypso with Tia Maria, Cream with Baileys, Jamaican Rum

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