Our Menu
We feature locally sourced and home-grown ingredients wherever possible

This sample menu features many of the dishes we serve on a regular basis. Contents are subject to change.

Greek Dips


Home made yoghurt with cucumber, garlic, dill, mint & extra virgin olive-oil. V


Cod roe blended with olive oil, a hint of garlic.


Chickpeas with tahini, olive oil and lemon juice. V

Mixed Dips

Combination of first 3 dips served with warm pitta bread.


Flesh of chargrilled aubergine, blended with garlic, extra virgin olive oil & feta cheese. V


Spicy Feta cheese


Horiatiki – Greek Salad

Starter/Main course. Lettuce, tomatoes,cucumber, red onions with feta cheese, olives & extra virgin olive oil. V

Salata Epoxis

Spiced king prawns, pomegranate, feta and crouton salad with pomegranate dressing.

V = Vegetarian option

Orektika – Greek Starters


Cheese balls made with 3 different cheeses. V


Carrot & Apricot croquettes with pine nuts, herbs and garlic. V


Courgettes with onions mixed with herbs, cheese and breadcrumbs. V


Ham and cheese filo triangles.

Poikilia Orektikon

Selection of the above (2 of each) served with tzatziki dip. V (request only)

Baked Feta

Feta, tomato chilli, fresh basil & olive oil, baked in the oven. V

Fasolia Fournou

Butter beans baked with a herb & tomato chilli sauce. V


Fried goat’s cheese, with grilled vegetables, candied fig & dressing. V, GF


Vine leaves stuffed with rice, herbs and raisins. V, GF

Tiganito Kalamari

Fresh deep fried squid served with salad & dips. GF


Herby lamb & beef meatballs in a spicy tomato sauce.

V = Vegetarian option

Traditional Greek Specialities

Kotopoulo Skaras

Alexandros special chargrilled chicken, with white wine, mushroom and cream sauce. Served with rice.

Kotopoulo Souvlaki

Traditional chicken kebab marinated in extra virgin olive oil, lemon & oregano, wrapped with bacon. Served with tzatziki, anise red cabbage, baby potato salad.

Xoirino Souvlaki

Traditional pork kebab marinated in extra virgin olive oil, lemon & oregano.

Arni Souvlaki

Chilli lamb skewers, marinated in olive oil, red wine and spices. Served with yoghurt slaw, spiced sweet potato wedges, lacto fermented chilli sauce.


Prime diced beef in red wine sauce with onions & herbs. Served with rice.

Bekri Meze

Prime beef in red wine & tomato sauce with sweet & chilli peppers,topped with a sprinkle of feta cheese. Served with rice.

Homemade Mousakas

Layers of aubergines, potatoes and lamb minced meat, topped with bechamel sauce.

Vegetarian Mousakas

Layers of aubergines, courgettes & potatoes with a mushroom, tomato & herb filling, topped with bechamel sauce. V


Traditional lamb shank cooked slowly with oregano and extra virgin olive oil and cous cous. Gluten free option available.

Fillet Steak

Fillet of beef chargrilled to your personal taste with herb butter. GF
* Optional extra: White wine and mushroom sauce for the steak. GF

Kalamari Gemisto

Chargrilled whole fresh squid stuffed with a herb cheese filling, herby trahana, shellfish bisque.


Chargrilled Sea Bream basted with lemon & extra virgin olive oil. Served with salad.

Garides Saganaki

Fresh tiger prawns in a tomato and chilli sauce, sprinkled with feta. Served with rice.

Tiganito Kalamari

Fresh deep fried squid, with dips. Served with salad.

Vegan Yemista

Mixed peppers & tomato stuffed with herby rice & vegetables, in a rich tomato sauce. GF

V = Vegetarian option
GF = Gluten Free
Vg = Vegan


Grilled Pitta Bread
Grilled Gluten Free Pitta Bread
Grilled Garlic Pitta Bread
Extra Homemade Bread
Seasonal Mixed Vegetables Vg, V, GF
Mixed Olives GF
Kalamata Olives GF
Small Side Salad GF
Chilli Peppers GF
Home Made Chips GF
Feta Cheese GF
Extra Rice

Greek Mezes

A selection of dishes from the menu served in the centre of the table, consisting of 3 courses (starter, main course and desserts). If everyone on your table agrees, treat yourselves to the traditional Greek way of eating.

Minimum of two (2) people

Tzatziki, Hummus, Taramosalata with warm garlic pitta bread
Greek Salad (Lettuce, tomatoes, cucumber, red onions, feta cheese & extra virgin olive oil)
Cheese croquettes, ham and cheese filo triangles
Spicy Butter Beans in tomato and chilli sauce
Dolmades (stuffed vine leaves and cabbage, with lamb mince)
Mixed souvlaki (traditional pork and chicken kebabs)
Beef Stifado (Prime diced beef in red wine and tomato sauce with onions & herbs)
Seasonal vegetables and rice
A selection of fresh fruit, a Greek sweet with ice-cream

Vegetarian option available on request

The traditional Greek way of eating.

All of the above dishes are subject to availability and therefore may vary.

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