Mixed Dips

Tzatziki, Hummus & Taramosalata served with warm pitta bread  GF

Greek Salad Horiatiki

Lettuce, tomato, cucumber, red onion, feta cheese, with olives & extra virgin olive oil  V, GF

Haloumi

Fried goats’ cheese with grilled vegetables & dressing    GF

Sarmandakia

Vine leaves stuffed with rice, herbs & raisins, served with homemade Greek yoghurt    GF (VG option available)

Kotopoulo Pate

Chicken liver pate with plum & apple relish & toasted sourdough

Tiganito Kalamari

Fresh deep-fried squid, served with salad and dip     GF

Kotopoulo Souvlaki

Traditional chicken skewer, marinated in lemon & olive oil, served with tzatziki, anise red cabbage & baby potato salad    GF

Fillet of Seabream

Seared fillet of Seabream, served with herby trahana, langoustine bisque and salad

Mousaka or Vegetarian Mousaka

Layers of aubergine & potato with lamb and beef mince OR aubergine, courgette & potato with a mushroom, tomato & herb filling topped with a bechamel sauce   V

Galopoula Gemisti

Turkey escalope stuffed with goats’ cheese, sage and chestnuts, wrapped in Parma ham served with cinnamon roasted vegetables & cranberry jus.      GF

Vegan Yemista

Pepper & Tomato, stuffed with herby rice and served in a tomato sauce & served with side salad     GF  (V option available)

Bekri Meze

Prime beef in a tomato & red wine sauce, with sweet and chilli peppers, topped with feta cheese, served with rice   GF

Festive Baclava

Filo pastry with mince pie filling, soaked in orange & brandy syrup, served with rum & raisin ice cream

Revani

Greek yoghurt & coconut sponge, soaked in syrup, served with ice cream

Sokolatina

A slice of chocolate & metaxa brandy torte with crushed amaretto biscuits, topped with vanilla ice cream

Karydopita

Cinnamon & walnut sponge, soaked in honey syrup, served with ice cream

Selection of Ice cream (2 scoops)

Vanilla, Strawberry & Chocolate or Sorbet

Gluten free options are available upon request