Ouzolax

Ouzo & fennel cured Salmon, with honey & grain mustard dressing  GF

Greek Salad Horiatiki

Lettuce, tomato, cucumber, red onion, peppers, olives, and feta cheese dressed with balsamic and extra virgin olive oil   GF

Poikilia Alifon (Mixed dips)

Combination of Tzatziki, Tyrokafteri & Hummus, served with warm pitta bread

Hoirina Magoula

Charred lemon & honey glazed pork cheeks served with soused carrots & parsnip puree, topped with black olive salt

Poikilia Orektikon

A selection of Kaserokroketes, Zambonombourakia, Karatokroketes, Falafel & Kolokythokeftedes served with dips

Alexandros Special Fillet Steak

Chargrilled to your preference with baby jacket potato & chilled chive hollandaise   GF

Kotopoulo Souvlaki

Traditional chicken skewer, marinated in lemon & olive oil, served with tzatziki, anise red cabbage, cinnamon roasted vegetables & sweet potato skorthalia   GF

Garides Saganaki

Fresh Tiger Prawns in a tomato & chilli sauce, sprinkled with feta cheese, served with rice   GF

Kleftiko

Traditional Lamb shank, cooked slowly with oregano, olive oil & Greek cous cous (Gluten Free option available)

Vegetarian Mousaka

Layers of aubergine, courgette & potato with a mushroom, tomato & herb filling, topped with bechamel sauce, served with side salad    V

Ano Kato Arsakio

Alexandros Version of an Eton mess, Imiglykos poached pear, sumac & honey yoghurt, red wine and star anise syrup, Greek delight & pistachio ice cream    GF

Baclava

Layers of filo pastry with a mixture of walnuts & pistachio, soaked in syrup, served with ice cream

Orange Revani

Greek yoghurt & coconut sponge, soaked in orange and vanilla syrup, served with ice cream

Sokolatina

Rich chocolate & brandy torte, crushed amaretti biscuits, topped with vanilla ice cream

Homemade Vanilla & Apricot Parfait

2 scoops of homemade vanilla & apricot parfait