Well, after some careful consideration and a drop in the local infection rates, we have decided to open up again for takeaway meals each weekend.
We are starting off with some of our most popular main course dishes such as Kotopoulo Souvlaki, Bekri Meze, Moussaka and Lamb Kleftiko. Also available we have char-grilled Sea Bream and our vegan friendly Yemista – stuffed peppers and tomatoes.
But to start, why not try our Sarmadakia (stuffed vine leaves), or our traditional Horiatiki, a greek salad consisting of the freshest lettuce, tomatoes, cucumber, red onions with feta cheese, olives and a good drizzle of extra virgin olive oil. You could even make up your own selection of dips with tzatziki, hummus and tyrokafteri, our popular spicy feta cheese dip. Serve them up with some beautifully warmed pitta…. heaven!
Round off your meal with a traditional Greek sweet. You can select from Baclava, Kataif or Sokolatina.
All of our usual wines are available but why not finish with a glass of Ouzo. Yamas!
Many of our dishes are now available with a gluten free option. Check out the menu now.
Simply call with your order from 12 noon on Friday or Saturday.